广式烧麦

广式烧麦

4.7 6 ratings

Prep. 15min

Total 1 h 10min

30 个

Ingredients

鸡腿肉，去皮去骨切块
500 克
盐
1 茶匙
淀粉
10 克
水
100 克
麻油
10 克
糖
1 汤匙
玉米粒罐头
70 克
新鲜香菇切丁
50 克
云吞皮广式烧麦皮
20 张
水蒸煮用
800 克

Difficulty

medium

Nutrition per 1 个

Protein 2.8 g

Calories 166 kJ / 39 kcal

Fat 2.5 g

Fibre 0.1 g

Carbohydrates 1.4 g

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