Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Sultaninen
- 50 g Wasser
- 50 g Rum
- 3 Eier
- 100 g Mandeln
- 500 g Magerquark, abgetropft oder im Küchentuch ausgedrückt
- 150 g Butter, weich, in Stücken
- 100 g Honig
- 2 Msp. Zimt
- ½ TL Vanillezucker, selbst gemacht
- 1 TL Zitronenschale, gerieben
- 180 g Paniermehl
- 150 g Orangensaft
- 250 g Rotwein
- 750 g Kirschen, entsteint
- 20 g Speisestärke
- Nutrition
- per 1 Portionen
- Calories
- 2942 kJ / 703 kcal
- Protein
- 23 g
- Carbohydrates
- 67 g
- Fat
- 35 g
- Fibre
- 6.3 g
In Collections
Alternative recipes
Reibekuchen
45min
Kartoffelpuffer
20min
Waffeln
50min
Pfannkuchen
20min
Kirsch-Grütze
20min
Pfannkuchen für jeden Tag
20min
Süßer Couscous mit Kirschen
1h
Schmandwaffeln mit roter Grütze
30min
Wackelpudding mit Vanillesauce
16h 35 min
Schwarzwälder Waffeln
45min
Poffertjes
1h 30min
Bergische Waffeln
20min