Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Sultaninen
- 50 g Wasser
- 50 g Rum
- 3 Eier
- 100 g Mandeln
- 500 g Magerquark, abgetropft oder im Küchentuch ausgedrückt
- 150 g Butter, weich, in Stücken
- 100 g Honig
- 2 Msp. Zimt
- ½ TL Vanillezucker, selbst gemacht
- 1 TL Zitronenschale, gerieben
- 180 g Paniermehl
- 150 g Orangensaft
- 250 g Rotwein
- 750 g Kirschen, entsteint
- 20 g Speisestärke
- Nutrition
- per 1 Portionen
- Calories
- 2942 kJ / 703 kcal
- Protein
- 23 g
- Carbohydrates
- 67 g
- Fat
- 35 g
- Fibre
- 6.3 g
In Collections
Alternative recipes
Wackelpudding mit Vanillesauce
16h 35min
Pfannkuchen-Grundrezept für Backofen und Pfanne
1h
Götterspeise mit Obst
6小時
Pfannkuchen für jeden Tag
20min
Kartoffelpuffer
20min
Sauce Ungarischer Art
30 min
Reibekuchen
45min
Béchamelsauce
10min
Pfannkuchen
20min
Kartoffelgratin XXL
1h 30min
Blumenkohl-Kartoffel-Auflauf mit Parmesan
1h
Schlagsahne
10min