Skip to main content Search
Schinkenbutter à la Teewurst

Schinkenbutter à la Teewurst
4.7 7 ratings
Prep. 5min
Total 5min
16 Portionen
Sign up for free

Ingredients

  • Schinkenspeckwürfel
    250 g
  • Parmaschinken in Scheiben
    100 g
  • Zwiebel halbiert
    50 g
  • Paprika edelsüß
    1 TL
  • Butter weich, in Stücken
    80 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6.2 g
Calories 335.4 kJ / 80.2 kcal
Fat 5.9 g
Fibre 0.1 g
Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Buntes Buffet 13 Recipes
Germany

You might also like...

Knoblauchbutter

4.9(239)

5min

Rote Grillsauce für Fleisch und Geflügel

4.8(1.6K)

10min

Kräuterbutter

4.9(2.9K)

5min

Mediterraner Dip zum Grillen

4.8(5.1K)

5min

Tzatziki

4.8(4.1K)

20min

Tomaten-Knoblauch-Butter

4.8(2.1K)

20min

Knoblauchcreme à la Ikors

4.7(1.2K)

10min

Aioli à la Axel Henkel

4.6(1K)

10min

Cremiger Feta-Dip

4.4(142)

5min

Kräuter-Schmand-Dip

4.2(269)

10min

Paprika-Schafskäse-Dip

4.5(3K)

10min

Saure-Sahne-Knoblauch-Dip

4.7(979)

10min

 Show all
Show all