Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kidneybohnen-Dip
- 1 Schalotte klein
- 1 Knoblauchzehe
- 1 - 2 Peperoni, rot mild, entkernt, in Stücken
- ½ Bund Schnittlauch in Röllchen
- 200 g Crème fraîche
- 50 g Mayonnaise
- 1 Dose Kidneybohnen abgespült, abgetropft (400 g)
- ½ TL Salz
- 2 Prisen Pfeffer
Nusspesto
- 40 g Parmesan in Stücken
- 40 g Walnüsse, halbiert
- 1 Knoblauchzehe
- Basilikumblätter, frisch ca. 1 Handvoll
- 50 g Olivenöl
- 1 Prise Salz
- 1 Prise Pfeffer
- 50 g Feta in Stücken
Pellkartoffeln
- 500 g Wasser
- ½ TL Salz
- 250 g Kartoffeln klein, mit Schale
- Nutrition
- per 1 Portion
- Calories
- 1559 kcal / 6531 kJ
- Protein
- 49 g
- Fat
- 104 g
- Carbohydrates
- 106 g
- Fibre
- 42.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
