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Dip de ostiones y espinaca

Dip de ostiones y espinaca
4.8 39 rating
Prep. 5min
Total 15min
4 porciones
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Ingredients

  • 50 g de cebolla
  • 1 diente de ajo
  • 10 g de aceite
  • 80 g de hojas de espinaca fresca
  • 190 g de queso crema
  • 220 g de ostiones ahumados en aceite
  • ½ cucharadita de sal fina
  • galletas saladas

Difficulty

easy

Nutrition per 1 porción

Protein 9 g
Calories 1302 kJ / 310 kcal
Fat 26 g
Fibre 1 g
Carbohydrates 10 g

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Also featured in

RECETAS DE VERANO 10 Recipes
Mexico

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