Dip de ostiones y espinaca

Dip de ostiones y espinaca

4.8 40 ratings

Prep. 5min

Total 15min

4 porciones

Ingredients

50 g de cebolla
1 diente de ajo
10 g de aceite
80 g de hojas de espinaca fresca
190 g de queso crema
220 g de ostiones ahumados en aceite
½ cucharadita de sal fina
galletas saladas

Difficulty

easy

Nutrition per 1 porción

Protein 9 g

Calories 1302 kJ / 310 kcal

Fat 26 g

Fibre 1 g

Carbohydrates 10 g

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Also featured in

RECETAS DE VERANO 10 Recipes
Mexico

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