Devices & Accessories
Rentier-Cookies
Prep. 1 h
Total 2 h 40min
24 Stück
Ingredients
-
Zucker150 g
-
Vanilleschote½
-
Mehl250 g
-
Butter weich, in Stücken120 g
-
Ei1
-
Salz1 Prise
-
Mehl zum Bearbeiten
-
Zartbitter-Schokolade in kleinen Stücken50 g
-
Wasser500 g
-
bunte Schokolinsen (z.B. rot, rosa, orange)24
Difficulty
medium
Nutrition per 1 Stück
Protein
2 g
Calories
545 kJ /
130 kcal
Fat
6 g
Fibre
0.7 g
Carbohydrates
17 g
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THERMOMIX® Magazin 4/2016
24 Recipes
Germany
Germany
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