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Ingredients
- 200 g de crema para batir (min 30% de grasa) fría
-
40
g de ron oscuro
or 50 g de licor de café - 150 g de leche entera
- 2 cafés expresos, preparados fríos (aprox. 70 g)
- 50 g de jarabe de caramelo
- 1 ½ cda de cocoa en polvo (optional)
- 300 g de hielos
- cocoa en polvo para decorar (optional)
- Nutrition
- per 1 vaso
- Calories
- 209 kcal / 876 kJ
- Protein
- 3 g
- Fat
- 14 g
- Carbohydrates
- 12 g
- Fibre
- 0.9 g
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