Malassadas de batata-doce
TM6 TM5 TM31

Malassadas de batata-doce

3.6 (20 ratings)

Ingredients

  • 300 g batata-doce cortada em cubos
  • 200 g leite
  • 20 g açúcar
  • ½ limão (casca, só a parte amarela)
  • 1 pau de canela
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 4 ovos
  • 300 g farinha tipo 65
  • Óleo q.b. p/ fritar
  • Mel de cana q.b. p/ servir

Nutrition
per 1 unidade
Calories
223.1 kJ / 53.3 kcal
Protein
2.2 g
Carbohydrates
9.2 g
Fat
0.9 g
Saturated Fat
0.3 g
Fibre
0.7 g
Sodium
14.6 mg

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