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Pink Velvet Cake

Pink Velvet Cake
3.6 127 ratings
Prep. 20min
Total 1 h 15min
16 Stücke
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Ingredients

Boden
  • Butter zum Einfetten
  • Zucker
    200 g
  • Vanillezucker, selbst gemacht
    30 g
  • Eier
    3
  • Lebensmittelfarbe, flüssig, rot (8-10 g), z.B. von Dr. Oetker (siehe Tipp)
    1 Pck.
  • Buttermilch
    250 g
  • Mehl
    400 g
  • Salz
    1 Prise
  • Backpulver
    2 TL
Creme und Fertigstellung
  • Zucker
    150 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    500 g
  • Frischkäse
    250 g
  • Mascarpone
    250 g

Difficulty

medium

Nutrition per 1 Stücke

Protein 8 g
Calories 2091 kJ / 499 kcal
Fat 32 g
Fibre 0.7 g
Carbohydrates 45 g

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