Molho béarnaise

Molho béarnaise

4.5 4 ratings
Prep. 10min
Total 15min
380 g

Ingredients

  • échalote cortada em metades
    50 g
  • estragão fresco apenas as folhas
    1 pé de
  • vinho branco seco
    50 g
  • vinagre de vinho branco (de preferência vinagre de estragão)
    1 c. sopa de
  • manteiga cortada em pedaços
    200 g
  • gemas de ovos
    4
  • sal
    1 c. chá de
  • pimenta do reino preta em pó
    1 pitada de

Nutrition per 380 g

Calories 1692.8 kcal / 7082.7 kJ
Protein 12.1 g
Fat 176.7 g
Carbohydrates 12.8 g
Fibre 1.8 g
Saturated Fat 108 g
Sodium 2385.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...