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Slow Cook Piedmontese Beef Ragù
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Slow Cook Piedmontese Beef Ragù
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Prep. 10min
Total 4 h
8 portions
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Ingredients

  • celery cut in pieces
    40 g
  • carrots peeled and cut in pieces
    100 g
  • white onions quartered
    200 g
  • extra virgin olive oil
    50 g
  • beef mince (preferably brisket)
    800 g
  • red wine dry
    100 g
  • salt
    15 g
  • black pepper, ground
    1 pinch
  • canned crushed tomatoes
    670 g
  • sugar (optional)
    5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 851.5 mg
Protein 18.6 g
Calories 1555.6 kJ / 371.8 kcal
Fat 27.6 g
Fibre 0.7 g
Saturated Fat 8.7 g
Carbohydrates 8.3 g

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