Linsensalat mit Putenbrust

Linsensalat mit Putenbrust

4.5 64 rating

Prep. 20min

Total 1 h 30min

4 Portionen

Ingredients

Wasser
1500 g
grüne Linsen, getrocknet
150 g
rote Zwiebel halbiert
1
Sonnenblumenöl
40 g
Orangensaft
150 g
Himbeeressig nach Geschmack
20 - 25 g
Salz
1 TL
Cayenne-Pfeffer
3 Prisen
Koriander, gemahlen nach Geschmack
2 - 3 Prisen
Schnittlauch in Röllchen
½ Bund
Senf
20 g
geräucherte Putenbrust in Streifen (1 cm)
200 g
Eichblattsalat, grün in mundgerechten Stücken
60 g

Difficulty

medium

Nutrition per 1 Portion

Protein 22 g

Calories 1163 kJ / 278 kcal

Fat 12 g

Fibre 7.3 g

Carbohydrates 20 g

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Also featured in

Finessen 2/2016 26 Recipes
Germany

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