Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g Wasser
- 150 g grüne Linsen, getrocknet
- 1 rote Zwiebel, halbiert
- 40 g Sonnenblumenöl
- 150 g Orangensaft
- 20 - 25 g Himbeeressig, nach Geschmack
- 1 TL Salz
- 3 Prisen Cayenne-Pfeffer
- 2 - 3 Prisen Koriander, gemahlen, nach Geschmack
- ½ Bund Schnittlauch, in Röllchen
- 20 g Senf
- 200 g geräucherte Putenbrust, in Streifen (1 cm)
- 60 g Eichblattsalat, grün, in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 1163 kJ / 278 kcal
- Protein
- 22 g
- Carbohydrates
- 20 g
- Fat
- 12 g
- Fibre
- 7.3 g
In Collections
Alternative recipes
Linsensalat
45min
Fitness-Salat
5min
Linsensalat mit Tomaten und Feta
45min
Feldsalat mit Linsen
2h 15min
Bohnensalat mit Tomatendressing
35min
Chicoréeschiffchen
25min
Geflügel-Dinkel-Salat
1h 15min
Warmer Linsen-Spargelsalat
1h
Linsen auf Blattsalat mit Linsencreme
1h
Grüne Bohnen mit Erdnüssen
15min
Linsen-Petersilien-Salat mit Forellenfilets
40min
Blumenkohl-"Taboulé"
10min