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Ingredients
- 100 克 胡萝卜, 去皮切块
- 50 克 大白菜, 切块
- 50 克 洋葱, 切块
- 300 克 牛肉肉糜
- 1 颗 蛋
- 25 克 淀粉
- 500 克 水, 蒸煮用
- Nutrition
- per 1 个
- Calories
- 243 kJ / 58 kcal
- Protein
- 4.3 g
- Carbohydrates
- 2.6 g
- Fat
- 3.3 g
- Fibre
- 0.3 g
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