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Ingredients
蛋糕
- 75 克 奶油 ，室溫軟化，切塊(約2公分)，多備一些刷油用
- 75 克 低筋麵粉 ，多備一些撒粉用
- 75 克 核桃
- 100 克 黑巧克力(可可含量70%) ，切塊(約2公分)
- 50 - 75 克 細砂糖 ，依個人喜好調整
- 2 顆 蛋
- 1 小撮 鹽
- ½ 茶匙 泡打粉
裝飾
- 150 克 牛奶巧克力 ，切塊(約2公分)
- 30 克 鮮奶油
- 50 克 核桃
- Nutrition
- per 1 個
- Calories
- 14470.4 kJ / 3461.8 kcal
- Protein
- 60.4 g
- Carbohydrates
- 248.9 g
- Fat
- 261.7 g
- Fibre
- 23.4 g
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