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Ingredients
- 150 g sugar
- 3 large eggs separated
- 70 g plain flour
- 200 g double cream
- 1 pinch fine sea salt
- 30 g unsalted butter
- 500 g rhubarb cut in pieces (3 cm)
- 40 g flaked almonds
- Nutrition
- per 1 portion
- Calories
- 635 kcal / 2655 kJ
- Protein
- 10.9 g
- Fat
- 40.7 g
- Carbohydrates
- 56.1 g
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