Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 150 g Mandeln
- 150 g Zartbitter-Schokolade, in Stücken
- 250 g Zucker
- 6 Eier
- 250 g Mehl
- 2 TL Backpulver
- 25 g Rum
- 200 g Johannisbeer-Gelee
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 100 g Crème fraîche
- 2 TL Vanillezucker, selbst gemacht
- 50 g Schokoladenraspeln
- Nutrition
- per 1 Stück
- Calories
- 2090 kJ / 499 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 32 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marmorkuchen
2h 10min
Erdbeertorte
4h
Nuss-Schoko-Torte
9小時 30 分
Nougat-Muffins
50min
Panamatorte
2h 30min
Schokoladenmuffins
45min
Schoko-Kirsch-Kuchen mit Amarettini-Streusel
1h 30min
Allrounder-Torte
1h 30min
Mandelkuchen mit Schoko-Nougat-Guss
2h 45min
Schoko-Schokokuchen
2h 30min
Stracciatellakuchen
1h 10min
Schokoladenkuchen
1h 25min