Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 40 g Öl
- 500 g Rinderfilet, in dünnen Scheiben (5 mm)
- 1 Dose stückige Tomaten (400 g)
- ½ TL Salz
- ¼ TL Pfeffer
- 2 TL Oregano
- Nutrition
- per 1 Portion
- Calories
- 1078 kJ / 257 kcal
- Protein
- 28 g
- Carbohydrates
- 3 g
- Fat
- 15 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Kalbsragout mit Erbsen
1h 15min
Rindfleischeintopf
1h 40min
Hähnchen-Arrabiata
55min
Schweine-Tomaten-Geschnetzeltes mit Gnocchi
1h
Hähnchen-Tomaten-Ragout mit Gin
1h
Tomaten-Paprika-Reis mit Zitronen-Basilikum-Hähnchen
1h 10min
Schnelles Hähnchengulasch
40min
Tortiglioni mit Hühnchen und Oliven
35min
Rinderragout mit Bohnen
50min
Rindfleisch Stroganoff mit Kartoffeln
1h 10min
Paprika-Hack-Kartoffeln
55min
Fusilli mit Geschnetzeltem
1h