Ingredients

• 20 g butter, cut into pieces (1-2 cm)
• 1 eschalot (approx. 30 g), peeled and cut into halves
• 1 garlic clove
• ½ tbsp water, to de-glaze frying pan
• ¼ tsp Meat stock paste, to taste (see Tips)
• 1 tsp pink peppercorns
• 150 g new baby potatoes, unpeeled, washed and cut into pieces (2-3 cm)
• 200 - 250 g boneless lamb loins or lamb fillet (approx. 3-4 fillets)
• 1 pinch sea salt
• 1 pinch ground black pepper
• ½ bunch green asparagus (130-150 g), trimmed and cut into halves
• ½ carrot, cut into matchsticks
• ½ tbsp whiskey
• ½ tsp cornflour
• 30 g pouring (whipping) cream

Devices & Accessories

TM7

TM6

TM5

More

Shared by

the Cookidoo® community

Source

cookidoo.com.au