Ingredients

• 300 g white fish fillets (e.g., cod or snapper), cut into chunks
• • 1 large carrot, chopped
• • 1 zucchini, sliced
• • 1 cup spinach (or other mild leafy greens)
• • 1 leek, sliced (optional – avoid if sensitive)
• • 2 tbsp olive oil • 500 g low-sodium vegetable broth or water
• • 1 tbsp fresh parsley, chopped
• • Salt to taste (use lightly)
• • 1 tbsp lemon juice

Devices & Accessories

TM6

More

Shared by

the Cookidoo® community