Brioche Bouclette (Curls)
User created recipe

Brioche Bouclette (Curls)

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the Cookidoo® community
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Ingredients

  • 140 grams Milk
  • 2 tsp dried yeast
  • 50 grams sugar
  • 350 grams bakers flour
  • 2 egg yolks
  • 80 grams softened butter
  • 1 tsp vanilla essence
  • condensed milk, for glazing
  • Icing sugar for dusting

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Shared by
the Cookidoo® community
Source
recipecommunity.com.au

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