Ingredients

• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 1/2 tsp ground galangal
• 6 - 8 fresh long green chilies, trimmed, deseeded if preferred and cut into halves
• 2 stalks fresh lemongrass, white part only, cut into pieces (3 cm)
• 1 tsp very finely chopped makrut (kaffir lime) zest or 4-5 makrut leaves
• 5 garlic cloves
• 4 shallots, trimmed and cut into pieces
• 6 sprigs fresh coriander, roots included
• 1 handful Thai basil
• 2 tsp shrimp paste, to taste
• 20 g vegetable oil for blending, plus extra if needed

Devices & Accessories

TM6

TM5

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