Ingredients

• 1 cloves fresh garlic
• 1 tsp dried oregano
• 2-3 Curry Leaves
• 405 g tomato passata
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp tomato paste
• 1 tsp curry powder
• 250 g pure cream
• 1 tbsp olive oil
• 500 g pasta, usually penne or fettuccine, but use what you prefer
• 500 g prawns shelled and deveined, or chicken thighs if prefer
• green chilli, to taste
• coriander leaves, garnish

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Source

recipecommunity.com.au