Ingredients

• 2-3 sticks rhubarb, cut in 2cm pieces
• 1 level tbsp freshly squeezed lemon juice
• 1 cinnamon quill
• 2 tablespoon Maple syrup
• 125 gram fresh or frozen raspberries
• 100 grams chia seeds
• 400 grams almond milk (or milk of choice)
• 1 tsp Vanilla Bean Paste
• 2 tsp honey (optional extra)
• to taste ground cinnamon
• 2 sprigs fresh mint leaves
• 12 fresh raspberries for garnishing

More

Shared by

the Cookidoo® community

Source

recipecommunity.com.au