Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmon mousse
- 150 g fresh boneless, skinless salmon fillet, cut into pieces (4 cm)
- 20 g butter
- 150 g hot smoked salmon, broken into pieces
- 200 g pouring (whipping) cream
- 1 sprig fresh dill, leaves only
- 1 tbsp pickled capers, drained
- 1 tsp lemon juice
- 1 - 2 pinches ground white pepper
- 1 tsp gelatine powder
- 1 - 2 tbsp boiling water
Gougère puffs
- 80 g Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)
- 150 g water
- ½ tsp sea salt
- 1 pinch chilli powder
- 80 g butter
- 120 g plain flour
- 3 eggs
- fresh chives or fresh dill, finely chopped, for garnishing
- Nutrition
- per 1 piece
- Calories
- 611 kJ / 145 kcal
- Protein
- 7.2 g
- Carbohydrates
- 4.7 g
- Fat
- 11 g
- Saturated Fat
- 6.2 g
- Fibre
- 0.3 g
- Sodium
- 224.2 mg
In Collections
Alternative recipes
Duck breast à l`orange with orange zabaglione
2h 20 min
Parmesan gelato
4h 30 min
Sicilian ricotta cheesecake with botrytis soaked figs
30h 25min
Beetroot and tequila cured salmon
24h 20min
Poached salmon and beetroot blinis
45 min
Grand Marnier® soufflé
1h
Anise-cured salmon
14h 10 min
Sabayon
15 min
Spiced panna cotta with orange gin jelly
24h 35min
Gin and lime pie
3h 10 min
Chicken and port pâté
1h 30 min
Traditional crème brûlée
25h