Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beetroot and salmon topping
- 1000 g water
- 100 g raw beetroot, peeled and cut into small cubes (5 mm)
- 350 g fresh boneless, skinless salmon fillets
- 1 lemon, juice and zest only, no white pith
- 100 g watercress
- 1 tbsp Greek yoghurt
- 1 tbsp cream cheese
- 3 sprigs fresh dill, leaves only, plus extra for garnishing
- ¼ tsp salt
- ¼ tsp fresh ground black pepper
Blinis
- 2 tsp unsalted butter
- 150 g buckwheat flour
- 50 g wholemeal self-raising flour
- 1 tsp baking powder
- 225 g full cream milk
- 1 egg
- ½ tsp sea salt, plus extra to season
- olive oil spray, for frying
- sprig fresh dill, leaves only, plus extra for garnishing
- fresh ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 358.6 kJ / 85.4 kcal
- Protein
- 5.3 g
- Carbohydrates
- 5.9 g
- Fat
- 4.3 g
- Saturated Fat
- 1.4 g
- Fibre
- 1.1 g
- Sodium
- 136.1 mg
In Collections
Alternative recipes
Cauliflower soup with bacon dust
35 min
Beetroot, pear and blue cheese salad
1小時 10 分
Cauliflower gratin
1h
Prawn and trout terrine with horseradish cream
3h 25min
Rhubarb and ginger crème brûlée
7h 30min
Chicken liver pâté
2h 20min
Smoked trout pâté
3h 15min
Shortcrust pastry
5 min
Sunny gazpacho
25 min
Jerusalem artichoke soup with cheese shards
1小時 10 分
Scallops with pea purée
25 min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min