Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g basmati rice
- 300 g boiling water, plus extra to soak
- 10 g fresh ginger
- 1 garlic clove
- 1 - 2 fresh long green chillies, trimmed and cut into halves, plus extra sliced to garnish (optional)
- 200 g brown onion, cut into wedges (3-4 cm)
- 20 g extra virgin olive oil
- 90 g tandoori paste (see Tips)
- 30 g tomato paste
- 1 tsp sea salt
- 270 g coconut cream
- 1 tbsp ghee
- 500 g skinless, boneless chicken thighs, cut into pieces (approx. 3 cm)
- 20 g almond meal (see Tips)
- fresh coriander, leaves only, torn into pieces, to garnish
- Nutrition
- per 1 portion
- Calories
- 2781.3 kJ / 664.8 kcal
- Protein
- 32.3 g
- Carbohydrates
- 56.5 g
- Fat
- 33.5 g
- Saturated Fat
- 17.4 g
- Fibre
- 3.5 g
- Sodium
- 1264.5 mg
Alternative recipes
Chicken Tikka Masala Pasta
45min
Chinese-style chicken
25 min
Creamy beef curry
1h 15min
Apricot Chicken
35min
No fail mash potato
20min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Murgh makhani (Butter chicken - TM6)
1h 15min
Leek, chilli and chorizo sauce
40min
Lamb sausage ragu
30 min
Chicken Pizzaiola
50min
Family Meatloaf
1h 10min
Malabar Prawn Curry
1小時 25 分