Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Topping
- extra virgin olive oil, to grease
- 500 g potatoes, cut to fit through feeder tube
- 300 g carrots, peeled and trimmed
- 2 zucchini, trimmed
- 1 onion, cut into halves vertically
- 100 g Parmesan cheese, cut to fit through the feeder tube
- ½ tsp sea salt, plus extra to season
- ½ tsp ground black pepper, plus extra to season
- 1 tsp Vegetable stock paste (see Tip)
- 50 g water
- 180 g pouring (whipping) cream
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1055.5 kJ / 252.3 kcal
- Protein
- 9.9 g
- Carbohydrates
- 27 g
- Fat
- 12.5 g
- Saturated Fat
- 7.6 g
- Fibre
- 4.7 g
- Sodium
- 441.5 mg
Alternative recipes
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Coleslaw (Thermomix® Cutter TM6)
10min
Ratatouille Galette (Thermomix® Cutter, TM6)
1h 40min
Quick sliced pickle (Thermomix® Cutter, TM6)
5min
Apple tart (Thermomix® Cutter, TM6)
1h
Grated carrot salad (Thermomix® Cutter, TM6)
10min
Herb and garlic dip
5min
Quick grated pickle (Thermomix® Cutter, TM6)
5min
Chinese-style chicken
25 min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1h 45 min
Silverbeet and mushroom pasta (TM6)
30 min
Vegetable bake (Thermomix® Cutter)
55min