![Beef Wellington Beef Wellington](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5e6d70e393de3f9281cc5b1487097fc4/Derivates/d9ad2687a696aa80a492a23c71f3175aa4158c33.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef fillet
- 3 tbsp olive oil
- 1 beef fillet (approx.1000 g - see Tips), trimmed
- 2 tbsp Dijon mustard
Crêpes
- 125 g milk
- 70 g plain flour
- 1 egg
- 2 pinches sea salt
- unsalted butter, to grease
Mushroom duxelles
- 2 garlic cloves
- 1 eschalot
- 5 sprigs fresh thyme, leaves only
- 400 g fresh Swiss brown mushrooms
- 200 g button mushrooms
- 1 tsp sea salt
- ¼ tsp ground black pepper
Assembly
- 8 slices prosciutto
- plain flour, to dust
- 300 g puff pastry (2-3 sheets - see Tips)
- sea salt, to season
- ground black pepper, to season
- 2 egg yolks, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 2334.4 kJ / 557.9 kcal
- Protein
- 38 g
- Carbohydrates
- 29.5 g
- Fat
- 32.4 g
- Saturated Fat
- 10 g
- Fibre
- 1.9 g
- Sodium
- 907.2 mg
Alternative recipes
Gua bao (braised pork belly in bao buns)
2h
Cheese Puffs with Whipped Honey Cream Cheese
1h 5min
Whipped Feta
35min
Korean Bo ssam
29h 20min
Charlotte Russe
3小時
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Cherry pickin' gelato
4h 35min
Roast porchetta with fig macadamia stuffing
14小時
Prawn bisque with lemon myrtle (Andrew Fielke)
55 分
Sticky bottom dumplings (Brett McGregor)
1小時
Pork gyoza with soy dipping sauce
1小時
Mushroom and chicken vol-au-vents
1h 40min