Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Danish feta (see Tips)
- 50 g cream cheese
- 20 - 50 g pouring (whipping) cream
- 1 pinch ground black pepper
- 1 pinch sea salt
- Nutrition
- per 1 portion
- Calories
- 857.8 kJ / 205 kcal
- Protein
- 8 g
- Carbohydrates
- 2.8 g
- Fat
- 18.2 g
- Saturated Fat
- 11.9 g
- Fibre
- 0 g
- Sodium
- 536.4 mg
In Collections
Alternative recipes
Flourless Chocolate and Nut Torte (gluten free)
1h 50min
Roast potatoes with gremolata (peeler)
1h 20 min
Rainbow cabbage rolls with mushroom sauce
2h 40min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Coleslaw (Thermomix® Cutter)
10min
Salt-free vegetable stock paste (6 months+)
55min
Harissa yoghurt dressing
5min
Thai cucumber salad (Thermomix® Cutter, TM6)
15min
Carrot and swede mash
25 min
Tempered chocolate
40min
Brandy snaps
30 min
No fail mash potato
20min