Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilli oil
- 1 garlic clove
- 1 eschalot, peeled
- 1 spring onion/shallot, trimmed and cut into pieces (3 cm)
- 3 tbsp chilli powder, to taste
- 200 g oil
Szechuan soup
- 3 dried shiitake mushrooms
- 10 g dried black fungus (see Tips)
- warm water, for soaking
- 1 cm piece fresh ginger, peeled and cut into thin slices
- 60 - 90 g canned bamboo shoots, drained
- 1000 g water, plus an extra 3 tablespoons
- 200 g pork mince
- 100 g fresh enoki mushrooms, cut into pieces (3 cm)
- 1 tsp soy sauce
- 1 tsp dark soy sauce
- 3 - 4 tbsp Chinese black vinegar, to taste
- ½ tsp salt, to taste
- ½ tsp sugar
- ground black pepper, to taste
- 2 tbsp arrowroot flour
- 150 g tofu, cut into cubes (1 cm)
- 1 egg white, lightly beaten
- 1 - 2 spring onions/shallots, trimmed and cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 738.2 kJ / 175.8 kcal
- Protein
- 13 g
- Carbohydrates
- 10.7 g
- Fat
- 8.1 g
- Saturated Fat
- 2 g
- Fibre
- 2.3 g
- Sodium
- 368.3 mg
In Collections
Alternative recipes
Kai yang bai cai (braised cabbage with mushrooms)
40 min
He tao zhi ma hu (sweet walnut sesame soup)
35 min
Chicken porridge with century egg
30 min
Red bean ice cream
29h 50min
Chawanmushi (Japanese savoury custard)
1h 45min
Teochew Yam Paste with Gingko (Onee)
20 min
Steamed Glutinous Rice With Mud Crab
1小時 30 分
Buddha's Delight
55 min
Acar (Nyonya Pickled Vegetables)
1h
Chicken Porridge With Century Egg
30 min
Bitter Gourd Salted Vege Soup
1h 15min
Chao qing cai (Chinese greens)
10 分