Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2200 g water
- 400 g pork neck bones, cut in pieces (4 cm)
- 250 g salted vegetables (hum choi), rinsed, soaked for 30 minutes, cut in pieces (3 cm)
- 50 g carrots, cut in slices
- 250 g bitter gourd, cut in strips (1 cm), core removed
- 1 salted plum in brine, pitted
- 80 g yellow onions, cut in wedges
- 3 fresh ginger slices
- 20 g wolfberries (goji)
- 1 pinch salt
- 1 pinch white pepper powder
- Nutrition
- per 1 portion
- Calories
- 941 kJ / 225 kcal
- Protein
- 23 g
- Carbohydrates
- 13 g
- Fat
- 9 g
- Saturated Fat
- 3 g
- Fibre
- 4 g
- Sodium
- 419 mg
Alternative recipes
Yam Rice
45min
Pig's Stomach And White Pepper Soup
3h 15 min
Teochew rice porridge with sweet potato
30min
Shiitake Mushroom Abalone Sea Cucumber Stew
1h 45 min
Vinegar Pork Knuckle
3h 15 min
Cordyceps Flower Chicken Soup
2h 5 min
Foochow Nourishing Chicken Soup
1h 20min
White Radish Pork Rib Soup
3h
Teochew Seafood Porridge
45min
Teochew Steamed Pomfret With Mee Hoon
40min
Chicken porridge with century egg
30min
Tomato-egg soup
20min