Compatible versions
Ginger and chilli dipping sauces (for Hainanese chicken)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ginger dipping sauce
- 120 g fresh ginger, peeled and cut into pieces
- 30 g eschalots
- 100 g oil
- ½ tsp salt
Chilli dipping sauce
- 100 g fresh long red chillies, trimmed
- 20 g fresh ginger, peeled
- 30 g garlic cloves
- 100 g white vinegar
- 1 tsp salt, to taste
- 2 tsp white sugar, to taste
- Nutrition
- per 1 Complete recipe
- Calories
- 2228.9 kJ / 530.6 kcal
- Protein
- 2.6 g
- Carbohydrates
- 12.7 g
- Fat
- 50.9 g
- Saturated Fat
- 10.7 g
- Fibre
- 10.1 g
- Sodium
- 3376.2 mg
In Collections
Alternative recipes
Thai Steamed Fish With Lime
30 min
Hainanese chicken rice with vegetable soup and steamed egg
1小時 25 分
Nyonya Spice Paste
15min
Sambal chilli
35min
Ayam kapitan (chicken curry)
45min
Four Course Meal (Chicken Rice)
1小時 25 分
Ayam masak merah (spicy tomato chicken)
1h 20 min
Nasi Lemak
45min
Pad kra pow
45min
Chicken Porridge
1h 10min
Kam Heong (Golden Fragrance) Prawns
25 min
Chicken Rendang
45min