Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp fresh coriander, leaves only
- 10 garlic cloves
- 5 bird's eye chillies (chilli padi), adjust to taste
- 2 fresh red chillies, deseeded
- 1 tbsp sugar
- 50 g lime juice (approx 4 limes)
- 3 tbsp fish sauce
- 600 g water
- 1 tsp homemade chicken stock powder
- 4 stalks fresh lemongrass
- 600 g barramundi fish (siakap) (1 whole fish), gutted and descaled, scored (see tips)
- 1 fresh green lime, cut in thin slices, to garnish
- Nutrition
- per 1 portion
- Calories
- 502 kJ / 120 kcal
- Protein
- 22.1 g
- Carbohydrates
- 6 g
- Fat
- 1.1 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Nasi Lemak
45 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2小時 45 分
Char Kway Teow
15min
Masala Squid
25 min
Chicken Porridge
1小時 10 分
Crispy Ikan Bilis
40 min
Sambal Tumis Udang (Prawn Sambal)
30 min
Tom Yum Goong
30 min
Kam Heong (Golden Fragrance) Prawns
25 min
Chicken Rendang
45 min
Nasi Kampung (Kampung Style Fried Rice)
20 min