Compatible versions
Panna cotta with rhubarb topping (George Calombaris)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna cotta
- oil, to grease
- 410 g pouring (whipping) cream
- 160 g full cream milk
- 50 g sugar
- ¼ tsp mastic gum (see Tips)
- 350 g chilled water
- 3 titanium strength gelatine leaves
Rhubarb topping
- 6 stalks rhubarb (approx. 500 g), trimmed and cut into pieces (7 cm)
- 70 g caster sugar
- 70 g honey
- 70 g water
- Nutrition
- per 1 portion
- Calories
- 1652 kJ / 393 kcal
- Protein
- 4.549 g
- Carbohydrates
- 34.015 g
- Fat
- 27.014 g
- Fibre
- 1.971 g
Alternative recipes
Crème pâtissière
15min
Quinoa puddings with raspberry coulis
1h 5min
Meringues
5h
Panna cotta
6h 15min
Summer fruits in mulled cider syrup
45 min
Mixed berry pavlova stack
5h 30min
Profiteroles
2小時
Malted crème brûlée with salted caramel ice cream
28h 30 min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Cashew panna cotta with raspberry sauce
3h 20min
Poached salmon and beetroot blinis
45 min
Nougat glacé with raspberry coulis
24h 25min