Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tofu coating
- 160 g almond milk
- 120 g cornflour
- 80 g plain flour
- 1 tsp garlic powder
- 1 tsp sea salt
- ¼ tsp ground black pepper
Sauce
- 5 garlic cloves
- 10 g fresh ginger
- 60 g light brown sugar
- 60 g rice wine vinegar
- 60 g pure maple syrup
- 30 - 50 g Korean chilli paste (gochujang), to taste ( see Tips)
- 30 g ketchup (see Tips)
- 20 g sesame oil
- 20 g dark soy sauce
Rice and broccoli
- 1000 g water
- 1 ½ tsp sea salt
- 200 g long grain white rice
- 350 g broccoli florets
Tofu
- 1000 - 1500 g vegetable oil, to deep fry
- 400 g firm tofu, pressed for 30 minutes, then cut into cubes (2 cm - see Tips)
- sesame seeds, to garnish
- 2 spring onions/shallots, cut into slices (5 mm), to garnish
- Nutrition
- per 1 portion
- Calories
- 3147 kJ / 749.3 kcal
- Protein
- 21.7 g
- Carbohydrates
- 98.4 g
- Fat
- 30.7 g
- Saturated Fat
- 3.9 g
- Fibre
- 10.5 g
- Sodium
- 1072.2 mg
In Collections
Alternative recipes
Vegan 'pulled pork'
20min
Crispy Korean Tofu
1h 20min
Rustic homemade tofu
24h 30min
Sweet and sour tempeh
50min
Sweet potato and wakame patties (Jude Blereau)
1小時
Gwinganna biryani (TM6)
25h 20min
Cauliflower tacos with chipotle sauce
3小時 45 分
Warm bulgur salad with orange dressing (TM6)
40 分
Sweet potato korma with crispy potato skins
55 分
Gwinganna polenta with vegetables
1h 10min
Soba noodle and tofu salad
35 分
Soba noodle mee goreng
40 分