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Ingredients
Quick puff pastry
- 200 g butter, cut into pieces (1-2 cm) and frozen
- 200 g plain flour, plus extra for dusting
- 90 g water, chilled
- ½ tsp salt
Mushroom croustade
- vegetable oil, for greasing
- 4 garlic cloves
- 20 g vegetable oil
- 300 g water
- 750 g fresh mushrooms, cut into slices (5 mm)
- 3 tsp dried mixed herbs, (e.g. marjoram, rosemary, thyme)
- ½ tsp salt
- ⅛ tsp ground black pepper
- 4 eggs
- 20 g plain flour
- 100 g thickened cream
- 10 g full cream milk, for brushing
- Nutrition
- per 1 portion
- Calories
- 2350.3 kJ / 559.5 kcal
- Protein
- 12.7 g
- Carbohydrates
- 29 g
- Fat
- 40.6 g
- Saturated Fat
- 23.9 g
- Fibre
- 3.5 g
- Sodium
- 456.6 mg
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