Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 40 g de aceite de oliva (y un poco más para engrasar el Varoma)
- 300 g de hojas de espinaca frescas
- 1000 - 1100 g de pescadilla fresca sin piel ni espinas (6 lomos)
- 3 pellizcos de sal
- 100 g de cebolla en gajos
- 250 g de agua
- 1 hoja de laurel seca
- 1 cucharada de arroz salvaje (optional)
- 40 g de mantequilla
- 40 g de harina
- 300 g de leche entera
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta blanca molida
- Nutrition
- per 1 ración
- Calories
- 1299 kJ / 311 kcal
- Protein
- 31.49 g
- Carbohydrates
- 10.79 g
- Fat
- 15.74 g
- Fibre
- 1.94 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r96261