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Ingredients
- 450 g de agua mineral
-
20
g de manteca de cerdo
or 20 g de aceite de girasol - 1 cucharadita de azúcar
- 1 cucharada de vinagre
- 30 g de levadura prensada fresca
- 400 g de harina sin gluten
- ½ cucharadita de sal
- agua, la necesaria
- Nutrition
- per 1 rebanada
- Calories
- 656 kJ / 157 kcal
- Protein
- 4.39 g
- Carbohydrates
- 29.18 g
- Fat
- 2.51 g
- Fibre
- 1.61 g
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