Devices & Accessories
Pan de molde sin gluten
Prep. 10 min
Total 1 h 30 min
10 rebanadas
Ingredients
-
450 g de agua mineral
-
20 g de aceite de girasol20 g de manteca de cerdo
-
1 cucharadita de azúcar
-
1 cucharada de vinagre
-
30 g de levadura prensada fresca
-
400 g de harina sin gluten
-
½ cucharadita de sal
-
agua la necesaria
Difficulty
easy
Nutrition per 1 rebanada
Protein
4.39 g
Calories
656 kJ /
157 kcal
Fat
2.51 g
Fibre
1.61 g
Carbohydrates
29.18 g
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Mexico
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