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Ingredients
- 200 g de leche
- 40 g de levadura prensada fresca
- 2 huevos
- 120 g de mantequilla, a temperatura ambiente (y un poco más para engrasar el molde)
- 500 g de harina, y un poco más para espolvorear
- 10 g de sal
- 20 g de azúcar
- 50 g de ajonjolí
- Nutrition
- per 1 rebanada
- Calories
- 492 kJ / 118 kcal
- Protein
- 3.11 g
- Carbohydrates
- 14.11 g
- Fat
- 5.42 g
- Fibre
- 0.92 g
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