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Mantou ( Chinese Steam Bun)

Mantou ( Chinese Steam Bun)
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Prep. 20 min
Total 1 h 20 min
16 piece
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Ingredients

  • water
    1180 g
  • milk
    60 g
  • dried instant yeast
    6 g
  • sugar
    30 g
  • vegetable oil
    30 g
  • all purpose white flour
    390 g
  • cornstarch
    60 g
  • baking powder
    5 g
  • salt
    ½ teaspoon

Difficulty

easy

Nutrition per 1 piece

Sodium 39.2 mg
Protein 3.4 g
Calories 513.7 kJ / 122.8 kcal
Fat 1 g
Fibre 0.9 g
Saturated Fat 0.1 g
Carbohydrates 24.6 g

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