Beetroot and Mint Jelly
TM6 TM5 TM31

Beetroot and Mint Jelly

5.0 (5 ratings)

Ingredients

  • 20 g fresh mint leaves
  • 250 g beetroot, cooked, peeled, cut in pieces
  • 125 g cider vinegar
  • 300 g apple juice, unsweetened
  • 100 g liquid pectin
  • 125 g granulated sugar
  • ½ tsp fine sea salt

Nutrition
per 360 g
Calories
3243.9 kJ / 775.3 kcal
Protein
5 g
Carbohydrates
187.8 g
Fat
0.9 g
Saturated Fat
0 g
Fibre
11.1 g
Sodium
1383.2 mg

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