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Torrejitas de bacalao

Torrejitas de bacalao
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Prep. 10 min
Total 35 min
20 unidades
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Ingredients

  • 50 g de cebolla en cuartos
  • 15 g de hojas de perejil fresco
  • 15 g de aceite de achiote
  • ½ ají chombo (optional) sin semillas
  • 250 g de bacalao desalado desmigado sin espinas en trozos
  • 3 huevos
  • 450 g de harina todo uso
  • 3 cucharaditas de polvo de hornear
  • 1 cucharadita de sal
  • aceite para freír

Difficulty

easy

Nutrition per 1 unidad

Sodium 191.2 mg
Protein 5.7 g
Calories 472.2 kJ / 112.9 kcal
Fat 1.9 g
Fibre 0.7 g
Saturated Fat 0.4 g
Carbohydrates 17.7 g

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