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Ensalada de toldo

Ensalada de toldo
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Prep. 20 min
Total 40 min
1 Receta completa
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Ingredients

  • 100 g de apio en trozos (4 cm)
  • 80 g de cebolla en cuartos
  • 1000 g de agua
  • 3 huevos
  • 600 g de papas peladas, en cubos (1 cm)
  • 200 g de remolacha cruda pelada, en cubos (1 cm)
  • 1 cucharadita de sal
  • 30 g de jugo de limón
  • 250 g de mayonesa

Difficulty

easy

Nutrition per 1 Receta completa

Sodium 4412.3 mg
Protein 39.2 g
Calories 11048.7 kJ / 2640.7 kcal
Fat 214.7 g
Fibre 21.9 g
Saturated Fat 32.2 g
Carbohydrates 137.9 g

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