Devices & Accessories
Cajun fish burger
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
Sriracha mayonnaise
-
mayonnaise115 g
-
Sriracha sauce to taste30 g
-
dried oregano1 tsp
Fish burgers
-
eschalot cut into pieces115 g
-
panko breadcrumbs30 g
-
paprika2 tsp
-
sea salt1 tsp
-
garlic powder1 tsp
-
ground black pepper½ tsp
-
ground coriander½ tsp
-
ground cayenne pepper½ tsp
-
ground cumin¼ tsp
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skinless, firm white fish fillets cut into cubes680 g
-
vegetable oil to brush
-
ciabatta bread toasted6
-
roasted whole red pepper strips sliced, to serve
-
letucce to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
2593.3 mg
Protein
52.2 g
Calories
4815.5 kJ /
1150.9 kcal
Fat
28.6 g
Fibre
9.9 g
Saturated Fat
5.6 g
Carbohydrates
168 g
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Australia and New Zealand