Minifishcakes de bacalao con guisantes
TM31 TM5 TM6

Minifishcakes de bacalao con guisantes

3.8 (15 ratings)

Ingredients

  • 500 g de agua
  • 500 g de patatas harinosas peladas y cortadas en trozos medianos
  • 150 g de guisantes (frescos o congelados)
  • 250 g de lomos de bacalao desalado u otro pescado blanco (sin piel ni espinas)
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • 2 cucharadas de harina
  • 200 g de aceite de oliva virgen extra (para freír)

Nutrition
per 1 unidad
Calories
258 kJ / 62 kcal
Protein
3.4 g
Carbohydrates
5.9 g
Fat
2.7 g
Fibre
0.8 g

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