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Ingredients
Chocolate brownie
- 230 g unsalted butter, cut into pieces, plus extra for greasing
- 440 g Rapadura sugar, or raw sugar
- 1 tsp baking powder
- 70 g Dutch cocoa powder
- 100 g plain flour
- 200 g dark chocolate (min. 55% cocoa solids), broken into pieces
- 1 pinch sea salt
- 4 eggs
- 1 tbsp natural vanilla extract
Chocolate custard
- 200 g milk chocolate, broken into pieces
- 2 eggs
- 500 g full cream milk
- 40 g cornflour
Raspberry coulis
- 250 g fresh raspberries, or frozen raspberries, thawed
- 100 g caster sugar
- 20 g lemon juice (approx. ½ lemon)
Mascarpone layer
- 500 g mascarpone cheese
- 100 g caster sugar
- 3 eggs, separated
- 1 pinch sea salt
- 6 tbsp Drambuie (50 g)
- 250 g fresh raspberries, or frozen raspberries, thawed and well drained, plus extra for garnishing
- 50 g milk chocolate, shaved, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3606 kJ / 859 kcal
- Protein
- 17 g
- Carbohydrates
- 96 g
- Fat
- 47 g
- Saturated Fat
- 28.4 g
- Fibre
- 5 g
- Sodium
- 425.1 mg
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