Skip to main content Search
Pan michita

Pan michita
5.0 3 ratings
Prep. 20 min
Total 10 h
8 unidades
Sign up for free

Ingredients

Masa madre
  • 120 g de agua
  • 120 g de harina
  • 1 cucharadita de levadura de panadería deshidratada
Masa principal
  • 180 g de agua helada
  • 1 cucharadita de levadura de panadería deshidratada
  • 500 g de harina
  • 2 cucharaditas de sal
  • 20 g de melaza de caña
    20 g de miel de caña
  • 20 g de leche en polvo

Difficulty

medium

Nutrition per 8 unidades

Sodium 4766.1 mg
Protein 72.4 g
Calories 10209 kJ / 2440 kcal
Fat 12.2 g
Fibre 18.9 g
Saturated Fat 4.7 g
Carbohydrates 499 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Panes 100% panameños 4 Recipes
International

You might also like...