Haggis and Pancetta Roulade with Whisky Sauce
TM6 TM5 TM31

Haggis and Pancetta Roulade with Whisky Sauce

4.8 (9 ratings)

Ingredients

Roulade

  • 80 g carrots, cut in pieces
  • 250 g haggis, skinned, cut in pieces
  • 100 g Toulouse sausages, skinned, cut in pieces
  • 120 g pancetta, thin slices

Whisky Sauce

  • 150 g shallots, halved
  • 25 g unsalted butter, diced
  • 100 g whisky
  • 250 g beef stock
  • 1 tsp cornflour
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper

Nutrition
per 1 portion
Calories
2217.6 kJ / 530 kcal
Protein
17 g
Carbohydrates
22.4 g
Fat
35.2 g
Saturated Fat
9.9 g
Fibre
1.9 g
Sodium
1615.8 mg

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