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Ingredients
- 800 g water, for steaming
- 500 g floury potatoes (e.g. Maris Piper, King Edward or Desiree), peeled, cut in pieces (3 cm)
- 6 fresh chives, cut in lengths (2 cm)
- 50 g unsalted butter, plus extra for frying
- 50 g plain flour, plus extra for dusting
- ¼ tsp baking powder
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 piece
- Calories
- 486.6 kJ / 116.3 kcal
- Protein
- 2 g
- Carbohydrates
- 15.8 g
- Fat
- 5.2 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.6 g
- Sodium
- 78.8 mg
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