Pistachio Ice Cream
TM6 TM5 TM31

Pistachio Ice Cream

4.1 (70 ratings)

Ingredients

  • 200 g pistachio nuts, unsalted, shelled, plus extra for garnishing
  • 200 g golden caster sugar
  • 600 g whole milk
  • 400 g evaporated milk
  • 200 g double cream
  • 2 tsp cornflour, mixed with 1 Tbsp milk

Nutrition
per 1 portion
Calories
1854 kJ / 443.1 kcal
Protein
11.5 g
Carbohydrates
41.5 g
Fat
27.3 g
Saturated Fat
10.4 g
Fibre
2.6 g
Sodium
100.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r92959